Temple Bar Service List

Main Menu

• Appetizers

  • P.e.i. Mussels

    slow-roasted fennel, garlic, shallots, saffron-orange broth, grilled baguette

    $10.00

  • Crispy Flash Fried Calamari

    sweet & spicy tamarind dipping sauce

    $11.00

  • Slow-braised Ancho Pork Shoulder

    sofrito, masa cake, cilantro

    $9.00

  • Yuzu Citrus Tuna Tartar

    spicy cucumber, avocado mousse, house-made pickled ginger, sesame rice crackers

    $13.00

  • Snake River Farm Kobe Beef Sliders

    artisan brioche, caramelized onions, smoked tomato aioli

    $12.00

  • Vegetarian Charcuterie Board

    seasonal vegetable terrine, pequillo pepper hummus, meyer lemon edamame, daikon radish spring roll pickled veggies, warm roasted root vegatable with tarragonmustard dressing

    $13.00

  • Charcuterie Duo

    duck prosciutto, country pork pate, pear apricot mostarda

    $10.00

  • Roomkaas double Creme Gouda Cheese Fondue

    seasonal accompaniments

    $16.00

  • Crispy Confit Duckwings

    spicy pineapple duck sauce, sweet soy syrup

    $9.00

• Soup And Salads

  • Verrill Farms Corn Chowder

    smoked shiitake mushroom, house-cured guanciale

    $8.00

  • Baby Mixed Greens

    fresh herbs, oven dried cherry tomatoes, crispy reggiano, aged sherry vinaigrette

    $8.00

  • Roasted Beet & Endive Salad

    candied pistachios, toasted goat cheese crostini, horseradish-buttermilk dressing

    $9.00

  • Classic Caesar Salad

    romaine hearts, focaccia croutons, parmigiano reggiano cheese. add chicken + $5 add grilled salmon (3oz.) + $6

    $10.00

• Sandwiches & Pizzas

  • Grilled Chicken Artisan Sourdough Sandwich

    melted cheddar, shaved red onion, crisp watercress & spicy pear-apricot mostarda

    $12.00

  • Grilled Salmon Burger

    purple cabbage sesame slaw, haas avocado, sweet chili ginger aioli

    $13.00

  • Half Pound All-natural Brandt Burger

    boston bibb, tomato, red onion, cheddar or swiss cheese add bacon - $2 add mushrooms - $2

    $12.00

  • White Truffle Pizza

    avocado, tear drop tomatoes, baby arugula, white truffle oil, aged balsamic

    $13.00

  • Pepperoni And Pineapple Pizza

    tomato ragu, mozzarella & reggiano cheese

    $12.00

  • Alsatian Style Flatbread

    caramelized onion, applewood smoked bacon, medjool dates, creme fraiche

    $13.00

• Pasta, Grain & Vegetables

  • Vegetarian Chef's Tasting

    chefs choice appetizer, entree, dessert

    $29.00

  • Seasonal Risotto

    chefs choice, parmigiano reggiano, fresh herbs

    $18.00

  • Seasonal Vegetable Plate

    daily selection of farm vegetables and sides

    $17.00

• Meat & Seafood

  • Spring Mountain Statler Chicken Breast

    local vegetable socca, goat cheese, kalamata olives, cucumber-mint raita

    $19.00

  • Pan Roasted Mahi-mahi`

    jasmine tea rice cake, baby bok-choy, coconut-lemongrass broth

    $22.00

  • Grilled Atlantic Salmon

    white sweet potato mashed, garlicky broccolini, sweet-n-sour rhubarb ginger glaze

    $21.00

  • Grilled 14oz Porterhouse Cut Pork Chop

    vermont cheddar stone ground grit cake, braised greens, grilled peach tasso piperade

    $23.00

  • Crispy Bacon Wrapped Golden Idaho Trout

    grilled asparagus, roasted wild mushroom, purple potato, spring dug parsnip puree, lemony beurre noisette

    $22.00

  • Grilled Brandt Farm Bavette Steak

    twice baked truffled parmesan potato, summer tomato salad, mojo vinaigrette

    $25.00

  • Braised pinwheel Beef Shortrib

    celeriac puree, balsamic-soy beef reduction, gremolata

    $23.00

• Sides

  • Broccoli

    $5.00

  • Risotto

    $5.00

  • Sauteed Spinach, Fried Garlic Chips

    $5.00

  • Rosemary & Sea Salted Pommes Frites

    $5.00

  • Grilled Asparagus

    $5.00

• Sweets

  • Roasted Peaches & Cream Napoleon

    crispy hazelnut, raspberry

    $9.00

  • Lychee Blueberry Swirl Panna Cotta

    $8.00

  • Pineapple Upside Down Cake

    roasted pineapple-caramel sauce, vanilla ice cream

    $8.00

  • Frozen Mocha Crunch Mousse

    malted chocolate sauce, cocoa nib crack

    $9.00

  • Passion Fruit Creme Brulee

    house made biscotti

    $8.00

  • Chocolate Fondue

    sliced bananas, fresh berries, chocolate & vanilla pound cake, cheesecake bites (will serve two)

    $15.00

  • Sorbet

    (ask your server for todays selections)

    $6.00

  • Ice Cream

    (ask your server for todays selections)

    $7.00